On Oct 31, 8:32*am, Wayne Boatwright >
wrote:
> On Fri 31 Oct 2008 08:03:35a, Omelet told us...
>
> > In article >,
> > *"Bob Terwilliger" > wrote:
>
> >> My own Thanksgiving disaster is nowhere NEAR as bad as those. I had a
> >> pie pan which simply refused to hold up a crust. I tried pre-baking
> >> crust after crust, and they all slid down the sides of the pan.
>
> >> Bob
>
> > Didn't you crimp the edges around the rim?
>
> When pre-baking a crust, not only do I crimp a high edge around the rim,
> but I put it in the freezer. *When it’s frozen firm, I line it with
> aluminum foil, pressing the sides tightly, then filling with pie weights. *
> The edges never slump.
>
> --
> * * * * * * *Wayne Boatwright * * * * * *
> (correct the spelling of "geemail" to reply)
>
> *******************************************
> Date: Friday, 10(X)/31(XXXI)/08(MMVIII)
> *******************************************
> * * * * * * Today is: Halloween * * * * * *
> * * * *Countdown till Veteran's Day * * *
> * * * * * 1wks 3dys 15hrs 30mins * * * * *
> *******************************************
> *Let there be spaces in your togetherness.

You are absolutely right on with your method....