sometime in the recent past Julie Bove posted this:
> "Wilson" > wrote in message
> ...
>> sometime in the recent past Julie Bove posted this:
>>> "Connie TenClay" > wrote in message
>>> ...
>>>> I would look for some small closable plastic containers with snap on
>>>> lids. I get all kinds at Gordons Food Service (GFS)store.
>>>> http://www.gfs.com/gfs_marketplace.html
>>>> These come in all sizes. Think a lot like the cups that you get your
>>>> meds in at the hospital or single service dressing containers at some
>>>> restaurants. We use the little cups 2 oz or so and some 5oz works good
>>>> for pudding and jello, and then the larger size containers 1 cup, 2 cup
>>>> and just over 3 cup microwave safe containers for saving leftovers and
>>>> freezing portions. We have found them to be cheaper than ziplocs and
>>>> easier to use. They also have a much less expensive pan spray in a
>>>> really large can.
>>>> No affiliation with the store just a satisfied customer. I get a years
>>>> supply of stuff when we visit our son on Thanksgiving.
>>> Yeah, we have those but then she has to bring them back home to be
>>> washed. What I liked about the single serve ones was they could just be
>>> thrown away. I really hate containers. They just take up too much room
>>> in my kitchen that I don't have. If I have leftovers, I usually put them
>>> in a plastic bag so I can just throw it out when I am done.
>> Yes. And there is an unlimited space at the local landfill to accommodate
>> our 'throw away' society with limited shelf space at home.
>>
>> I must have missed why you can't just make the sandwich at home and be
>> done with it instead of all this single serving waste and 'hermetically
>> sealed slices of gluten free bread.' If you're disabled and can't make the
>> sandwiches yourself, then I apologize. Otherwise, this is a silly thread.
>
> Actually I am disabled, but I can make sandwiches.
>
> The problem with the gluten free bread (which is also egg and dairy free) is
> that it dries out very quickly and goes crumbly once the package is opened.
> If I make the sandwich at home, chances are, it will be in pieces by the
> time she opens the bag for her lunch. That is why I send the bread in, in
> that manner. She would prefer that the sandwich be made at home, but it
> just doesn't work.
>
>
Julie, I apologize for my lack of understanding about the gluten free bread.
I make bread on occasion and understand it in regular bread and hadn't
thought about what happens when it isn't there. You obviously have more to
worry about without my comments adding to your troubles. Good luck in your
quest.

ps to Isabella - points taken.

--
Wilson N44º39" W67º12"