On Sun, 02 Nov 2008 11:01:01 -0600, Michel Boucher
> wrote:

>"SteveB" <toquerville@zionvistas> wrote in news:hc01u5-2fc1.ln1
:
>
>> How many use it? I love it. Use it in all sorts of dishes.
>
>What the hell is it?

It's a seasoning. I don't use it.

http://www.cdkitchen.com/recipes/rec...end31601.shtml

Ingredients:

1 tablespoon ground cloves
1 1/4 teaspoon ground cinnamon
1 tablespoon salt
1 tablespoon ground bay leaf
1 tablespoon ground allspice
2 tablespoons ground black pepper
1 teaspoon ground nutmeg
1 teaspoon ground mace
1 teaspoon celery seed
2 tablespoons ground white pepper

Directions:

In a small mixing bowl. Sift together the clove, cinnamon, salt, bay
leaf, allspice, pepper, nutmeg, mace, celery seed and white pepper;
mix well and store in a tightly closed jar.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West