"mom peagram" wrote

> Thanks Bob; I did find a recipe using a rub and I'm going to try that to
> make pulled pork. Long and slow was what I thought and it sounds like I
> was right. Very good price. I'll be able to freeze a fair amount of
> pulled pork!

Will work in a crockpot too. Add no liquid. Just let it do it;s thing then
drain before pulling ;-)