Giusi wrote:

>
> I cook fusion dishes for my own pleasure quite often. Pasta with chinese
> meatballs and spinach is a favorite of mine and several of my friends.
> My point is that she was floundering because she was taking on too much
> responsibility too quickly and that she'd know what to do if she experienced
> made to recipe a dew times. If you have never had the real thing, it's
> better to follow the real recipe at least once or how the heck will you know
> if you're close?


On the other hand, if the result is delicious, does it matter if it's
not authentic? Not in my house.

gloria p