Wayne Boatwright wrote:
> On Thu 06 Nov 2008 06:13:42a, Frederick Williams told us...
>
>> Can one freeze dishes made with custard and whipped cream? The custard
>> is of the Birds powder variety.
>
> When thawed, it will most likely separate. I wouldn’t advise it.

Years ago I had a cousin who worked in a dairy and he used to with
several quarts of whipping cream at a time. Mom used to whip it up and
then freeze dollops of it on a sheet of foil, freeze and then wrap them.
Later on she would take them out of the freezer and thaw them out. It
worked. I am not sure about doing it with dishes. They would likely get
soggy.