Am I in the minority in that even well beyond the age of 70 I still make
things the same way my mother and grandmother did, even though almost
everyone else make them differently?

A couple of examples from many many:

* Meatloaf with just ground meat, pieces of wet bread, egg, diced onions
and salt and pepper. I made one addition - horseradish.

* Poultry dressing with just bread, egg and water with chicken bullion
cube disolved in it.

Weird huh? But that's the way I like them. I've never been civilized.

Do you make stuff the way you ate it when you were growing up or did you
instead switch to cookbook versions, the latest trends, etc.? Or maybe
you are not as fussy as I am and enjoy experimenting.

Ken






--
"When you choose the lesser of two evils, always
remember that it is still an evil." - Max Lerner