Ken > wrote in message
...
> Am I in the minority in that even well beyond the age of 70 I still make
> things the same way my mother and grandmother did, even though almost
> everyone else make them differently?
>
> A couple of examples from many many:
>
> * Meatloaf with just ground meat, pieces of wet bread, egg, diced onions
> and salt and pepper. I made one addition - horseradish.
>
> * Poultry dressing with just bread, egg and water with chicken bullion
> cube disolved in it.
>
> Weird huh? But that's the way I like them. I've never been civilized.
>
> Do you make stuff the way you ate it when you were growing up or did you
> instead switch to cookbook versions, the latest trends, etc.? Or maybe
> you are not as fussy as I am and enjoy experimenting.
>
> Ken
>

Same here Ken. Of course, I will be 70 my next birthday so maybe it's a
generational thing. I can remember thinking 'What?' one Christmas when a
cousin said to another that the dressing was 'the real thing', that it was
'Stove Top'.

JonquilJan

Learn something new every day
As long as you are learning, you are living
When you stop learning, you start dying