On Thu, 06 Nov 2008 13:13:42 +0000, Frederick Williams
> wrote:

>Can one freeze dishes made with custard and whipped cream? The custard
>is of the Birds powder variety.

No. When you freeze custard the water in it turns into big ice
crystals and when it thaws out again you have a hideous seperated
mess... (never let your custard get too cold!)