"Ed Pawlowski" > wrote in news:IT7Rk.7199$be.1256
@nlpi061.nbdc.sbc.com:

>
> "PeterLucas" > wrote in message
>>
>> It has a threefold effect.... it smells nice when it's boiling, it stops
>> the water from bubbling over the rim, and it coats the pasta when you
>> drain
>> it off.
>
> I guess that is OK if you are serving the pasta with oil. If you are
> putting a red sauce, you don't want it seal with oil.
>
>
>


I've never had that sort of problem.
(red sauce not sticking to the pasta.)

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?