Gloria P wrote:

> The custard was very creamy and mild but the sugar topping was pure
> maple sugar (very obviously NOT brown sugar) and the combination of
> flavors was incredible. I think I am glad I don't know where to buy
> maple sugar, because I could literally OD on this dessert.
>
> gloria p

As a kid I took a school trip to Canada once. We stopped somewhere up
there and they bought us something maple and it was like taffy in a
small cup with a wooden spoon. To die for!! To this day I wish I could
get a hold of some more. I can still taste it.
Creme Brulee is one of my favorite desserts also.