On Fri, 7 Nov 2008 23:50:02 -0600, "Gregory Morrow" >
wrote:

>"Nothing sounds more retro than the Green Goddess salad, which calls to mind
>the days of Singapore Slings served in Tom Collins glasses, big bands and
>simple, arrestingly flavored food. Yet if you take some of today's cooking
>staples - anchovies, fresh herbs and salad greens - and add mayonnaise and
>vinegar to them, Green Goddess is exactly what you end up with.

My husband is nostalgic for some Louisiana restaurant that served
saltines with Green Goddess dressing before every meal.

Tara