On Sat, 08 Nov 2008 11:23:03 -0700, Gloria P >
wrote:

>Pete C. wrote:

>> I'm sure there are some recipes out there for chocolate wafers...
>
>
>Of course there are, but is it worth the extra step when the wafers will
>be crumbled for use as an ingredient?
>
>gloria p

If you are Kay Hartman, it was worth it. LOL.

Somewhere in the rfc archives is a recipe that Kay posted for a recipe
for chocolate wafer cookies. She used it for the same things that one
would use the Nabisco chocolate wafers.

I have the copy of this somewhere in my files..but I think it is
either something I printed out long ago, or have it on my laptop.

Christine