Martha wrote:
> Ingredients:
>
> 2 cups heavy cream
> 2 tablespoons granulated sugar (bartending superfine works even
> better)
> 2 teaspoons brandy
>
> Mix the ingredients, stirring to dissolve the sugar completely. Beat
> until soft peaks form. Add by the dollop to dessert of your choice,
> or on top of hot chocolate...or by the spoonful, straight to your
> mouth...yeah, that works!
>
> Rum works in place of brandy.
>
> Martha

Lovely sounding! I'm feeling an apple brown betty in my future and this
would be nice on it instead of typical hard sauce.
I've been on a creme fraiche kick a while now and bet just adding a
little sugar and brandy to that would be delicious too.