View Single Post
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_7_] sf[_7_] is offline
external usenet poster
 
Posts: 473
Default Boos Cutting Boards vs Bamboo ?

On Sat, 08 Nov 2008 14:39:07 -0600, Omelet >
wrote:

>I've considered getting one too, but have been concerned that they may
>dull my knife blades faster. Is this a legitimate worry?


I have several and there is no problem with knife dulling other than
what you'd expect with use. Of course, mine are not the *expensive*
boards. They were downright cheap when I bought them at Ross.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West