A friend of mine who uses knives seriously (to cook and to butcher deer)
swears by his. I could never get a satisfactory result.

My hunch is that you should practice for a while with some cheap knives
until you get the hang of it.

--

Regards

Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"

"Steve B" > wrote in message
gy.com...
> Knox Graham wrote:
>
> > Hello
> >
> > I'm seeking opinions on the electric knife sharpeners made by Chef's
Choice.
> >
> > Naturally, their ads claim that they do a wonderful job, but I'd sure
> > appreciate some unbiased recommendations as to how well they work !
> >
> > Thanks for any help!
> >
> > Knox G.
> >
> >
> My review is he
> http://www.ameritech.net/users/knive...tm#chefschoice
> Steve
> --
> Sharpening Made Easy: A Primer on Sharpening Knives and Other Edged
> Tools by Steve Bottorff Copyright January 2002 Knife World Publications
> www.sharpeningmadeeasy.com
> E-mail: steve AT sharpeningmadeeasy DOT com
>