On Sun, 09 Nov 2008 09:46:36 -0800, Joseph Littleshoes
> wrote:

>
>Too difficult to clean, the little pour spout, plus i don't care for
>putting fat or oil in plastic, i prefer a really big spoon.

I have a dishwasher, so it doesn't matter to me.

>And with pan drippings just sit it in the fridge till the fat separates
>and congeals on top to be easily lifted off.

Refrigerating is the best way, IMO... but when I make gravy with
drippings, I don't have that kind of time. That method works best
with stock.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West