Ed Pawlowski wrote:

>
> "Default User" > wrote in message
> >
> > He has like 25 restaurants total, around the world, some of which
> > have Michelin stars.
> >
> >
>
> I wonder how he does it. Running that many restaurants and doing two
> US TV shows and at least one UK TV show in a year he must have a 36
> hour day.

Obviously he doesn't do the cooking at most of them on any regular
basis. He develops the menu, hires a head chef, gets them started,
moves on to the next.

I will say that he must be incredibly busy.



Brian

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