notbob wrote:

> On 2008-11-09, Default User > wrote:
>
> > I'm not following that. Do you mean that all his restaurants should
> > be three-star?
>
> Sure.
>
> That they are not is no doubt due to different menus, mgt, and maybe
> even judges.

As he can't possibly be the head chef at 25 restaurants, so a lot will
depend on who he can find to run each place on a day-to-day basis.
Also, some are probably not even intended to be so. Three are pubs, and
one is in an airport "Ramsay's Plane Food".



Brian
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