sf wrote:
> On Sun, 09 Nov 2008 09:46:36 -0800, Joseph Littleshoes
> > wrote:
>
>
>>Too difficult to clean, the little pour spout, plus i don't care for
>>putting fat or oil in plastic, i prefer a really big spoon.
>
>
> I have a dishwasher, so it doesn't matter to me.

That'll work.
>
>
>>And with pan drippings just sit it in the fridge till the fat separates
>>and congeals on top to be easily lifted off.
>
>
> Refrigerating is the best way, IMO... but when I make gravy with
> drippings, I don't have that kind of time. That method works best
> with stock.

I have got so adept with the big spoon that i can do a whole turkey of
pan drippings in just a minute, putting it on a low flame so all the fat
gets pushed to one side of the pot helps also. A turkey gravy made from
the pan drippings, garlic & white wine is de reggae .... chez soi.

Goes very well with the sage and onion bread stuffing.
--
Joseph Littleshoes