FoodBanter.com - View Single Post - Pickled Eggs, Asparagus, Kimchi and Beans (was: Scotch Eggs)

Steve Wertz > wrote in news:5qednazCFsaiN06iRVn-
:

> On Sun, 07 Dec 2003 20:12:46 GMT, "Graeme... in London"
> > wrote:
>
>>"Steve Wertz" > wrote:
>
>>> I've got 26 eggs I need to use, somehow, in the next 2 days. Ay other
>>> suggestions? I already plan on deviled eggs.
>
>>I would recommend pickling some. Malt vinegar/Sugar/Chillies etc.
>
> Done. That took care of 10 of 'em. I also had an extra lb of
> arparagus and extra pickling liquid, so I did those too.
>
> Already stinking up the kitchen is some daikon kimchi I started
> yesterday.
>
> All the above, *and* the pan of pintos and ham fat simmering away on
> the stove, and I'm ready to start a veritable gastrointestinal flea
> market.
>
> Nobody light a match!
>
> -sw
>

Steve, I like to pickle eggs in the juice that comes with
pickled jalapenos. You know the stuff that has onion, carrot
and a little oil in it. Makes great pickled eggs.

M&M Man