sf wrote:

>
> I'd say it depends on how much I liked their food in the first place.
>
> If it reopened, it passed inspection. Frankly, the way roaches move
> around, hardly any place where they can thrive is immune.

I have eaten at two local restaurants that were recently closed due to
an e-coli problem. The health department did a thorough inspection of
both places and the contamination was traced back to their produce
supplier. You can't really blame the restaurant. Both of them are well
established, very popular eateries, and they never had any previous
problems.