Gloria P wrote:
>
> It would surprise me muchly if even the cleanest restaurant kitchen
> didn't have the occasional roach or mouse. The bugs arrive with
> deliveries from warehouses or spread from neighboring buidlings. Mice
> come in from the cold to wherever there is food available.
>
> IMO if you think your favorite restaurant is immune, you are in denial.

One day I stopped at a Tim Hortons for coffee. It had just opened within
the previous week or so. There was construction going on around it in an
area that just a month or two before had been farmland. The outer door
was a little slow in closing and as I was going through the second door
a mouse scooted in through the first door, past me and into the coffee
shop. It certainly wasn't an indication of a problem with the place's
hygiene.

BTW... I told the manager about the uninvited guest and how he got in.