Dimitri wrote:
>
>
> NaCl is NaCl and the parts per million will determine the saltiness of
> any recipe. IMHO and only advantage to using a larger grain of salt is
> the larger grains handle and can be spread more evenly.
>

One of my sisters in law was a health food fanatic. She always used to
claim that sea salt was better because it was saltier because it came
from the ocean. The salt we get here comes from salt mines, which were
deposits from and ocean that was here millions of hears ago.