"Gregory Morrow" > wrote in message
m...
>
>
> Dave Smith wrote:
>
>> Dimitri wrote:
>> >
>> >
>> > NaCl is NaCl and the parts per million will determine the saltiness of
>> > any recipe. IMHO and only advantage to using a larger grain of salt is
>> > the larger grains handle and can be spread more evenly.
>> >
>>
>> One of my sisters in law was a health food fanatic. She always used to
>> claim that sea salt was better because it was saltier because it came
>> from the ocean. The salt we get here comes from salt mines, which were
>> deposits from and ocean that was here millions of hears ago.
>
>
> Except for the size of the grain, "salt is salt is salt"...
>
>
> --
> Best
> Greg


Tell your sister to have the PURE SEA SALT analyzed.
If a whale ****ed near the inlet there will be whale **** in her sea salt.

Salt is SALT

Dimitri