"Christine Dabney" > wrote in message
...
> On Tue, 11 Nov 2008 19:35:09 -0600, "Gregory Morrow"
> > wrote:
>
>
>>Except for the size of the grain, "salt is salt is salt"...
>
> Except for those salts that have additives to keep it from clumping.
> Which excludes Kosher salt: it has no additives, and yes, the
> difference can be tasted.
>

What about Iodine?