Thanks!
"Dee Randall" > wrote in message
...
> I like the air-cushioned cookie baking sheets.
> http://www.allrecipes.com/advice/col...cles/172P1.asp
>
> http://www.1-kitchen.com/Kitchen-Bak...n-Baking-1.asp
> sells them for less than $5
>
> I bought mine at Costco and they weren't expensive -perhaps 2 for $10 more
> or less. They don't say the brand on the bottom, only "Patent Pending, do
> not immerse, and dishwasher safe."
>
> but sometimes depending on the recipe, they do stick and I have to spatula
> them off.
>
> Dee
>
>
> "Stef" > wrote in message
> ...
> > I am planning on making a lot of Christmas cookies this year and want to
> > make sure that I have the best pan (that I can afford!). I have seen
the
> > Williams and Sonoma sort but $20 is a bit pricey for me.
> >
> >
> >
> > Does anyone have any advice on the best pan to buy? I know the shiny,
> > aluminum ones are the best...but is there one that is better than
another?
> >
> >
>
>