"Cheryl" > wrote in message
>>
>> Except for those salts that have additives to keep it from clumping.
>> Which excludes Kosher salt: it has no additives, and yes, the
>> difference can be tasted.
>>
>
> What about Iodine?

Table salt usually has iodine added, but kosher salt does not. When iodine
is added, I can taste a difference on some foods, but not when used in
strong flavored sauces, such as a well seasoned tomato sauce.