View Single Post
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
Kenneth Kenneth is offline
external usenet poster
 
Posts: 638
Default Is there a difference?

On Tue, 11 Nov 2008 22:01:44 -0500, "Ed Pawlowski"
> wrote:

>
>"Dimitri" > wrote in message
>>>
>>>
>>> Except for the size of the grain, "salt is salt is salt"...
>>>
>>>
>>> --
>>> Best
>>> Greg

>>
>>
>> Tell your sister to have the PURE SEA SALT analyzed.
>> If a whale ****ed near the inlet there will be whale **** in her sea salt.
>>
>> Salt is SALT
>>
>> Dimitri

>
>Pure salt is pure salt. The exception is the salt with additives or other
>minerals (as opposed to pure salt) that add taste to the salt.
>

Howdy,

As has been mentioned all salt started as sea salt...

Given the choice, I'll take the mined version, that is, "sea
salt" without the addition of millennia of pollutants.

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."