Ed Pawlowski wrote:
> "Cheryl" > wrote in message
>>> Except for those salts that have additives to keep it from clumping.
>>> Which excludes Kosher salt: it has no additives, and yes, the
>>> difference can be tasted.
>>>
>> What about Iodine?
>
> Table salt usually has iodine added, but kosher salt does not. When iodine
> is added, I can taste a difference on some foods, but not when used in
> strong flavored sauces, such as a well seasoned tomato sauce.

In Canada "table salt" is iodized. When my health food fanatic sister
in law was on her sea salt kick my niece developed a goiter. She needed
iodine. That was the reason they started adding iodine to salt in the
first place.