On Tue, 11 Nov 2008 18:33:24 -0700, Christine Dabney wrote:

> On Tue, 11 Nov 2008 19:35:09 -0600, "Gregory Morrow"
> > wrote:
>
>
>>Except for the size of the grain, "salt is salt is salt"...
>
> Except for those salts that have additives to keep it from clumping.
> Which excludes Kosher salt: it has no additives, and yes, the
> difference can be tasted.
>
> Christine

my box of morton's kosher salt lists 'yellow prussiate of soda (anticaking
agent).' it's marked with the 'u' in a circle, so that doesn't
de-kosherize it.

i was surprised when i looked yesterday, because like you, i thought it was
salt only. no iodine, though

your pal,
blake