On Tue, 11 Nov 2008 18:33:24 -0700, Christine Dabney
> wrote:

>On Tue, 11 Nov 2008 19:35:09 -0600, "Gregory Morrow"
> wrote:
>
>
>>Except for the size of the grain, "salt is salt is salt"...
>
>Except for those salts that have additives to keep it from clumping.
>Which excludes Kosher salt: it has no additives, and yes, the
>difference can be tasted.
>
I can't tell the difference! Larger grains taste saltier (and they
should) because they're bigger - so there's more salt to taste.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West