In article >, "Ed Pawlowski" > wrote:
>
>"Cheryl" > wrote in message
>>>
>>> Except for those salts that have additives to keep it from clumping.
>>> Which excludes Kosher salt: it has no additives, and yes, the
>>> difference can be tasted.
>>
>> What about Iodine?
>
>Table salt usually has iodine added, but kosher salt does not. When iodine
>is added, I can taste a difference on some foods, [...]

Bullshit.

Cheers, Phred.

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LID