FoodBanter.com - View Single Post

Omelet[_7_]

In article >,
(Phred) wrote:

> In article >, "Ed Pawlowski"
> > wrote:
> >
> >"Cheryl" > wrote in message
> >>>
> >>> Except for those salts that have additives to keep it from clumping.
> >>> Which excludes Kosher salt: it has no additives, and yes, the
> >>> difference can be tasted.
> >>
> >> What about Iodine?
> >
> >Table salt usually has iodine added, but kosher salt does not. When iodine
> >is added, I can taste a difference on some foods, [...]
>
> Bullshit.
>
> Cheers, Phred.

Phred, some people are sensitive to the taste of Iodine.

It's one reason I prefer farmed shrimp to gulf coast wild shrimp.
Not only can I taste the Iodine, I can smell it!

Same in Iodized salt.
--
Peace! Om

"Our prime purpose in this life is to help others. And if you can't help them, at least don't hurt them." -- Dalai Lama