Omelet wrote on Thu, 13 Nov 2008 12:51:34 -0600:

>> In article >, "Ed
>> Pawlowski" > wrote:
> >>
> >> "Cheryl" > wrote in message
> >>>>
> >>>> Except for those salts that have additives to keep it
> >>>> from clumping. Which excludes Kosher salt: it has no
> >>>> additives, and yes, the difference can be tasted.
> >>>
> >>> What about Iodine?
> >>
> >> Table salt usually has iodine added, but kosher salt does
> >> not. When iodine is added, I can taste a difference on
> >> some foods, [...]
>>
>> Bullshit.
>>
>> Cheers, Phred.

> Phred, some people are sensitive to the taste of Iodine.

> It's one reason I prefer farmed shrimp to gulf coast wild
> shrimp. Not only can I taste the Iodine, I can smell it!

> Same in Iodized salt.

I suppose it depends on whether you dislike the smell of iodine. The
taste of really fresh sea fish is a bit reminiscent of iodine.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not