On Thu, 13 Nov 2008 08:46:41 -0500, George wrote:
>
> I guess I don't get it either. There is a little deli in my town that
> makes great fresh subs using buns from the Italian bakery that is one
> town over. They use quality meats and the price is probably 25% less
> than the big box chains like subway. I mention the place whenever I get
> a chance and I get reactions such as "the bun was crispy so it must have
> been old" or even more important when food quality is concerned "they
> don't have a touch screen display where I can place my order"

subway is pretty grim. 'our cruddy bread is fresh-baked every day!'

your pal,
jared