"James Silverton" > wrote in message
>
>> subway is pretty grim. 'our cruddy bread is fresh-baked every
>> day!'
>
> I wonder why Subway can't use bread with a decent crust instead of a
> plastic sponge texture? Even Giant sells acceptable submarine rolls.
>
> --
>
> James Silverton
> Potomac, Maryland

I've actually heard people say the one reason they go to Subway is because
the bread is so good. See George's earlier post about crispy. Some people
have no clue.

One morning my wife was making breakfast and I suggested that I'd go get
some fresh bread. The Price Chopper has a decent Tuscan Loaf. I'm planning
to rush home with it while still warm and fresh. So, I ask the clerk for a
loaf and as she put it in the bag she asks, "It's warm, do you still want
it?"