On Thu, 13 Nov 2008 14:21:35 -0500, Dave Smith
> wrote:

>You only taste what is contacting the tongue, and small grains have more
> surface are in relation to their size, so you get more salt taste from
>fine grains, which can change it from a nice salty taste to too much.

For some strange reason, I experience the opposite of what you stated.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West