"W. Baker" > wrote in message
...
> jacquie > wrote:
> : When Wayne found out I was no longer doing Christmas Dinner he got a bit
> : upset because we won't have leftover Turkey...I informed him I can by
> Turkey
> : anytime I do casseroles and soup with leftovers..sure helps save on
> the
> : grocery bill
> : Jacquie
>
> I love the turkey leftovers. makes all the work sworthwhile. I mke
> agreat tturkey carcasse soup and various other dishes like my famous club
> sandwich salad. turkey breast chunks, chunked tomatoes, baco-bits and
> mayo on a nice bed of lettuce. You coul dpass some toatst cubes for the
> non-diabertics at the meal.
>
> Also, just room temperature slied turkey with boiling hot gravy poured
> over it just before eating. much better than heating th emeat in the
> gravy.
>
> Wendy

I've done 2 20+pound turkeys in the past couple of months. I must admit I'm
kind of tired of dealing with turkey, but my son is going to deep fry one
for Thanksgiving, so that at least will be different. I love the leftovers
too, so many ways to fix it.

Cheri