Actually, not Kingsford, and no, not lighter fluid, either.
There's a local guy who makes charcoal in big chunks from hardwood. It
burns clean and long. It beats hell out of any commercial product. I
use a charcoal chimney to light my 'coal.

In other words, I know what Im doing with a charcoal grill. Ever cooked
a whole forty pound pig with charcoal? If not, it would appear that
your assumptions have done what assumptions do---


LassChance


perfect (or best) steak

Group: rec.food.cooking Date: Thu, Nov 13, 2008, 7:55pm (EST-1) From:
(Lou*Decruss)
On Thu, 13 Nov 2008 19:42:57 -0600, Sqwertz >
wrote:
Lass Chance_2 > wrote:
Personally, I would stand in a driving snow manning a charcoal grill
before I'd cook a good steak on the stove. The charcoal....adds SO much.

Lemme guess.... Kingsford?
And probably lighter fluid. YUMMY!!
Lou