I usually use the white meat in my soups and sandwiches. I will use the dark
meat mixed with white in my casseroles. I can't stand ground turkey...I
always look for ground white meat chicken...if I need ground poultry for
anything.

"Julie Bove" > wrote in message
...
>
> "W. Baker" > wrote in message
> ...
>> jacquie > wrote:
>> : When Wayne found out I was no longer doing Christmas Dinner he got a
>> bit
>> : upset because we won't have leftover Turkey...I informed him I can by
>> Turkey
>> : anytime I do casseroles and soup with leftovers..sure helps save on
>> the
>> : grocery bill
>> : Jacquie
>>
>> I love the turkey leftovers. makes all the work sworthwhile. I mke
>> agreat tturkey carcasse soup and various other dishes like my famous club
>> sandwich salad. turkey breast chunks, chunked tomatoes, baco-bits and
>> mayo on a nice bed of lettuce. You coul dpass some toatst cubes for the
>> non-diabertics at the meal.
>>
>> Also, just room temperature slied turkey with boiling hot gravy poured
>> over it just before eating. much better than heating th emeat in the
>> gravy.
>
> I find I don't really like turkey *in* things like soup or enchiladas. I
> also found out I can't stand turkey and noodles. I tried that because mom
> is allergic to chicken. Everyone liked it but me. I do like turkey and
> gravy over mashed potatoes, or a hot or cold turkey sandwich. But that's
> about it.
>