Years ago when we lived in Florida we had friends that deep fried their
turkey...they did it in a deep fryer outside. It was so good. Crispy on the
outside and so moist on the inside.
"Cheri" > wrote in message
...
> "W. Baker" > wrote in message
> ...
>> jacquie > wrote:
>> : When Wayne found out I was no longer doing Christmas Dinner he got a
>> bit
>> : upset because we won't have leftover Turkey...I informed him I can by
>> Turkey
>> : anytime I do casseroles and soup with leftovers..sure helps save on
>> the
>> : grocery bill
>> : Jacquie
>>
>> I love the turkey leftovers. makes all the work sworthwhile. I mke
>> agreat tturkey carcasse soup and various other dishes like my famous club
>> sandwich salad. turkey breast chunks, chunked tomatoes, baco-bits and
>> mayo on a nice bed of lettuce. You coul dpass some toatst cubes for the
>> non-diabertics at the meal.
>>
>> Also, just room temperature slied turkey with boiling hot gravy poured
>> over it just before eating. much better than heating th emeat in the
>> gravy.
>>
>> Wendy
>
> I've done 2 20+pound turkeys in the past couple of months. I must admit
> I'm kind of tired of dealing with turkey, but my son is going to deep fry
> one for Thanksgiving, so that at least will be different. I love the
> leftovers too, so many ways to fix it.
>
> Cheri
>
>
>