"jacquie" > wrote in message
m...
>I usually use the white meat in my soups and sandwiches. I will use the
>dark meat mixed with white in my casseroles. I can't stand ground
>turkey...I always look for ground white meat chicken...if I need ground
>poultry for anything.

The only ground meat I can eat is beef, although I have had a few things
made by my inlaws that also had ground pork mixed with the beef. They were
okay, but fattier than I would prefer. I think ground chicken and turkey
should be outlawed. However I've heard that the lettuce wraps at P.F.
Chang's (I've never been there) are good and they are made with ground
turkey.