butch burton wrote:
> Just got back from shopping at walmart-happened to see something new
> in the vac sealed meat case-bone in standing rib roast-was checking
> out one of the ribs and noticed this "Up to 12% solution added". How
> can they justify this-yeah supposedly hams have to be injected for
> curing-but what is with injecting beef. I wish they would just
> increase the price by 12%-don't need the salt in my diet. Sad cause
> the ribs were really nice.

I tried a pack of their spare ribs ("Up to 12% BS") and they were
*terrible,* so salty we couldn't eat them. I threw them away they were so
bad.
Jack Curry