LassChanc wrote:
> Personally, I would stand in a driving snow �manning a charcoal grill
> before I'd cook a good steak on the stove. �The charcoal....adds SO
> much.

A quality steak should never be smoky, not unless you don't like the
flavor of quality beef and you're afflicted with TIAD... you're
obviously a tube steak kinda gal... I can tell from your walk. hehe