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Mark Thorson Mark Thorson is offline
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Default perfect (or best) steak

Sqwertz wrote:
>
> sf > wrote:
>
> > Porterhouse, however, *does* have the filet.

>
> They both do.


Correct. With the Porterhouse, the filet is to the
right of the bone. On a T-bone, the filet is on
the left. Hope this helps. :-)