On Nov 15, 7:28*pm, "Paul & Robin Barrett" >
wrote:
> Just bought one at a garage sale. *Never used one before. *Is there anything
> that these things work especially well with? *Chicken breasts maybe? *Any
> and all help, recipes and advice will be appreciated.
>
> Paul Barrett

>
>
A lot of people love them, but I can't stand the way the food tastes
after being cooked on one of these. Oh, and you are not actually
grilling no matter what the commercials say, you are steaming the food.