Mark Thorson wrote:
> Sqwertz wrote:
>> sf > wrote:
>>
>>> Porterhouse, however, *does* have the filet.
>> They both do.
>
> Correct. With the Porterhouse, the filet is to the
> right of the bone. On a T-bone, the filet is on
> the left. Hope this helps. :-)


So you sear a porterhouse on a grill, flip it over and it becomes a
T-bone. :-)