If the grills aren't removable they are a bugger to clean. Clean while they
are still hot. I use to use a wet paper towel and some tongs to get cooked
on stuff off while it was hot. When cold you'll need a jack hammer.

I did like pounding out a few chicken breasts. Then seasoned with garlic
powder and a little season salt. They cook up on the George Foreman grill
quickly. Then I'd slice them thinly and throw on a salad. YUM!

Got rid of mine, because of the cleaning issue. Just wasn't handy enough to
take up space and be so hard to clean.

Lynne

"Paul & Robin Barrett" > wrote in message
mmunications...
> Just bought one at a garage sale. Never used one before. Is there
> anything that these things work especially well with? Chicken breasts
> maybe? Any and all help, recipes and advice will be appreciated.
>
> Paul Barrett
>