Paul & Robin Barrett wrote:

> Just bought one at a garage sale. Never used one before. Is there anything
> that these things work especially well with? Chicken breasts maybe? Any
> and all help, recipes and advice will be appreciated.

I had one of the older family-size ones that had the non-removable
plates. I didn't particularly care for chicken on it, but it did a good
job with burgers. My favorite use for the GF Grill was BACON. I kid you
not. It did the best bacon. The grease would run off into the drip tray
and you wouldn't have the issues with spattering since it was being
cooked with the lid down. On extended camping trips where there was an
electric outlet, I would bring it.

You did get the drip tray(s) when you found this used? There is also a
cleaning "comb" so you don't scratch the non-stick surface when scraping
hardened gunk.

--Lin